Today’s serve of gratitude comes to you from sunny Melbourne. Believe it peeps, the weather has been insanely good since I’ve been here. Always take the weather with you hey…
Let’s do this.
Gluten, Dairy & Sugar Free Treats
Hallelujah! An Easter where I didn’t feel uneasy about the amount of chocolate and cake I consumed. For a gal who avoids gluten, dairy and sugar most of the time, it is usually a holiday that ends in a very funky stomach, breakouts and generally just feeling pretty crappy.
But not this year! I made raw carrot cakes and raw chocolate (both dairy, gluten and sugar free) and gluten-free chocolate cake (not so vegan) and indulged knowing that I was actually nourishing my body, instead of filling it with processed, refined crapola. No sugar hangover, no bloat, lots of chocolate – all good things.