I’m not really a pasta person. Never really have been. I just don’t go weak at the knees for lasagne, gnocchi or linguine.
So when I ventured into the world of Gluten Free Living, it didn’t phase me in the slightest that pasta was off the menu – I missed my morning oats and toast, but I’d take a salad or steak over spaghetti any day.
I do however, love the sauces and toppings that accompany pasta! I’ll often top steamed veggies with a bolognese sauce – plus a generous serve of parmesan cheese. It makes a fabulous winter meal.
But in summer? I can’t go past this Easy Peasy Zucchini Pesto Pasta. This dish serves up a crazy amount of green goodness, it’s light and full of flavour and can be served alongside a juicy piece of grilled chicken or fish, or well and truly on its own.