I, Claire Baker, am here to tell you that whole foods, sourced as close to nature as possible (think: pulled straight out of the ground or lovingly picked off a tree) are easy to prepare and taste amazing. Sensational, even. This recipe is testament to that.
My sister and I made this dish one afternoon; we found the therapeutic method of scooping out the tomato flesh, plus the glorious smell of garlic, fresh herbs and pine nuts toasting in combination with the wholesome (and gluten-free) addition of millet made this dish a winner all round. Satisfying and mouth-watering and nourishing and fun.
Perfect for a fancy lunch or a side dish at dinner, these Sensational Stuffed Tomato Halves are cleansing for your liver, friendly to your wallet and waist line and quite aesthetically pleasing too. Meaning, they look so-damn-fine on the plate. Enjoy!